I apologize for the long pause between posts, but we've been really sick around here. Sick with what, you might ask? Let's just say I was cleaning four throw up buckets out at the same time, in the middle of the night, all night long, while trying to avoid puking, myself. The four boys and I caught it from Jennabee who had the stomach bug the week prior. Two days of illness put me
way behind schedule. It was a blessing, however, that this happened on the weekend when Joe was around to help out during the day. Another blessing is that when my kids get sick, they get incredibly sweet and tender. All through the night the boys said things like, "Mom, thanks so much for taking care of us" and after having to get up again right after laying down, "Mom, I feel so sorry for you." Those thoughtful comments gave me the energy to keep going. Now that everyone is better and I've caught up with the basics (laundry, cooking, dishes), I'm ready to blog.
Jennabee turned three at the end of the month. Another cute cake, but if I was the cursing type, I know I would have uttered unspeakble things while frosting this cake. I don't mind baking cakes, even from scratch, but coating cakes with frosting makes me mutter and growl at myself. I need some professional tips that make it easier. Any cake decorators out there willing to share their frosting secrets?